Savor the Good.

At Halo + Cleaver, we make slurpable, slatherable, delectable sauces to take food from fine to finger-licking. Classic condiments cleaned up and spiced up to satisfy a full range of taste buds. Ingredients the whole family can pronounce, like “apple” (/ˈæp(ə)l/). Even some weirdly awesome ones like “green banana flour” (yes, that’s a thing). 

Action-packed with flavor the way a former chubby guy used to eat, yet health-conscious like only a family man could care about. That’s the delicious duality of Halo + Cleaver. (More on our story below.)

Slice the Bad.

• No added sugar.
• No high-fructose corn syrup.
• No gluten.
• No dairy.
• No soy.
• No GMOs.
• No fake stuff.
• Keto friendly and Whole30 Approved

And still tastes a tad naughty? We wouldn’t have it any other way. 

Our Story: Cutting the Crap Since 2019

What happens when a food scientist with a meat-loving lineage wants to tidy up his diet? This exact conundrum is what led our Founder, Matt, to launch Halo + Cleaver. Taking the knowhow he inherited from his butcher grandfather and years of lending his sauce skills to both national food chains and BBQ competitions, Matt developed a product line of keto friendly condiments inspired by the clean-eating steps he’d taken to transform his own health. 

Enter CEO Rob, a good-hearted family guy with discerning mouths to feed at home. Bringing his business acumen and dad insight to the kitchen table, Rob joins Matt in their shared mission to change the world through food.

The goal? Give everyone from busy families to devoted macro-counters a safe, simple, savory way to amp up the meals they love to cook, eat and (sometimes) share.