Meatloaf Cupcakes with Mashed Potato Frosting

This is sure to be a family favorite - cupcakes for dinner! But these cupcakes are a riff on the iconic Shepherd's Pie - equally tasty, quicker cooking in their mini version, and made with oats instead of white bread crumbs. These healthy substitutions, including Halo+Cleaver Perfect Ketchup in lieu of high fructose-laden other brands often then mixed with brown sugar, are simple changes that lead to a healthy life.

Baked in a muffin pan for just 20 minutes, these cupcakes are then frosted with mashed potatoes and baked just 10 minutes more. Grab a handful of chives for the sprinkles!

The Secret to Moist Meatloaf

One thing that keeps these meatloaves moist is the addition - TWICE! - of Halo+Cleaver Perfect Ketchup. Not only is it mixed in with the meat mixture, but it also is brushed across the top of the meat before the first round of baking. After only 20 minutes in the oven, the potatoes are frosted onto the top of the cupcakes, further sealing in the juices. 

Most meatloaves cook for more than an hour and then you have to wait to cut it so it doesn't crumble before your eyes. Not these! Only 30 minutes in the oven and you can pop them right out and serve. 

We think you will agree that our uber-tasty Perfect Ketchup brings so much flavor that you don't need the myriad ingredients usually called for in a meatloaf recipe. We have kept that to a minimum, and we let Perfect Ketchup do all the work. 

Halo+Cleaver Perfect Ketchup
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