Ingredients

Chili

• 1 tablespoon vegetable oil
  

• 16 ounces ground turkey or beef
  

• 2 cups (1 medium) yellow onion, peeled and diced

• 2 cups pumpkin (or butternut squash), peeled, seeds removed & diced

• 1 red bell pepper, seeded and ribs removed, diced

• 1 medium jalapeno, sliced thin

• 2 tablespoons chili powder
  

• 2 tablespoons ground cumin

• 1 tablespoon garlic powder

• 1 ½ teaspoons kosher salt

• ½ teaspoon ground black pepper
  

• ¼ teaspoon cayenne pepper
  

• 1 ½ cups beef broth
  

• 1 cup Halo + Cleaver Backyard Red BBQ Sauce

• 1 cup Tuscan kale, ribs removed, roughly chopped
  

• One 15-ounce cans dark red kidney beans, drained & rinsed
  

• One 15-ounce can black beans, drained & rinsed

• One 15-ounce can pinto beans, drained & rinsed
  

• One 14.5-ounce can diced tomatoes

Serving

• Cornbread
  

• Sour Cream

• Shredded Cheddar Cheese

• Sliced Scallions

• Sliced Jalapenos

• Clinatro Leaves